Donkey and Goat, "Lily's Pét Nat" - 2018
Item # 32632
750mL
You Save 5%
$503.88
$478.69/ Case of 12
Production Methods
Organic
Organic
Natural
Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
Tasting Notes
Another exciting Pétillant Naturel from one of our favorite domestic producers. Cloudy and tangy with gentle fizz and crisp citrus and yeasty flavors. With a bit of sweetness. this an appropriate bottle for breakfast, brunch, and/or a picnic.
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About the Producer
A Donkey & Goat is a wife & husband owned and operated winery located in Berkeley California. Tracey and Jared Brandt, who own neither donkey nor goat, are the couple behind these naturally made wines, aim to emphasize their distinctive, soulful qualities, which truly represent the earth from which the vines are grown.
They also have a manifesto....
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Astor's Glossary of Terms
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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