R. Dumont et Fils, Brut
Staff Pick

Half-Bottle of R. Dumont et Fils, Brut - NV

Item # 33650 375mL

The house is located in the southern Champagne region of Aube. This cuvée is comprised of 90% Pinot Noir and 10% Chardonnay. Chalky minerality is apparent in the wine as this southern Champagne region has the same chalky soils as Chablis. Tart lemon, lime, citrus, and pink peppercorn.

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Staff Pick Notes

Big things can come in small packages. Take this superb bottle from R. Dumont & Fils.. This is their classic Champagne brut "tradition" made almost entirely of Pinot Noir with a rich, bready quality to it not unlike vintage Champagne. A lively array of flavors bubble up on the palate - lemon rind, raspberry, custard, sea salt, croissants - it is fireworks in the glass! The bold personality is fitting for a Champagne from the rogue region to the south, the Côte des Bars. Historically the area was considered second class, and supplied grapes to the big Champagne houses in the regions to the north. It's geographically closer to Chablis and has the same "kimmeridgian" chalky clay soils which give the wines a zesty acidity. Definitely the type of Champagne to enjoy with the main course.

- TD

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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