Viña Vik

Viña Vik - 2013

Item # 33809 750mL
$159.99/ Single Bottle
You Save 10%
$1919.88 $1727.89/ Case of 12

Tasting Notes

Winemaker Patrick Valette of Pavie fame is one of the forces behind this new Chilean project Viña Vik in the Millahue Valley two hours south of the capital city of Santiago. There are over 300 ha of dense plantings of Cabernet Sauvignon and Carmenère, rendering a sophisticated, full-bodied red wine with incredible finesse. Owners Alex and Carrie Vik have a passion for wine, art, and design and have created a beautiful property that's surrounded by the forested Andes. In addition to the winery, there is a hotel and incredible grounds to host the most decadent of vacationers.

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Astor's Glossary of Terms


Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet...

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Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal...

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Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...

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Hundreds of years ago, the red Carmenère grape was widely used in the blended wines of the best châteaux in Bordeaux. No more, however: it was difficult to grow and often gave low yields, so the French mostly abandoned it. It has recently found a home in Chile, where it has successfully been made into full-bodied, deep red varietals.

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