Côtes du Jura Macvin, Dom. Pêcheur

Côtes du Jura Macvin, Dom. Pêcheur

Item # 35586 750mL

Made in classic fashion, where 1/3 of the wine is distilled Marc and 2/3 is unfermented Chardonnay juice. The Macvin spends four years in barrel prior to bottling. This off-dry, nutty and intriguing after dinner sipper is a must try.

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Glossary

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

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