Bandol Rouge, Dom. Terrebrune - 2014

Name: Bandol Rouge, Dom. Terrebrune
Brand: Terrebrune
SKU: 35892
Price: 99.99 USD
Availability: OutOfStock

Item # 35892 1.5L

With profound flavors of black fruit, anise and licorice you will find a rich texture that comes across effortlessly. This wine is laden with distinctive minerality, balanced tannins and full of Bandol character. Domaine de Terrebrune was named to honor the rough brown soils of the domaine's terraced vineyards. A rustic red to enjoy with grilled poultry and hearty sauced meats. Terrebrune's Bandols demonstrate lengthy aging potential.

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Color

Red

Vintage

2014

Country

France

Region

Provence

Sub-Region

Bandol

Producer

Terrebrune

Grape Variety

Mourvèdre

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Bandol

Arguably the most significant appellation in Provence, Bandol produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are grown in very meager soils of gravel, clay, and limestone: this, combined with the hot, dry coastal climate, gives these thick-skinned berries exactly what they need in order to thrive.

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...