Pinot Noir "Pour Ma Guele" Clos des Fous
Staff Pick
Organic

Pinot Noir "Pour Ma Guele" Clos des Fous - 2022

Item # 36025 750 mL

Made from Pinot Noir and a bit of Cinsault from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 This delicious wine was made in concrete then aged on the lees for 12 months and bottled lightly filtered. An ideal match with rack of lamb or chorizo tacos.

$15.99/ Single Bottle
$191.88 $172.69/ Case of 12
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Color
Red
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

Pour ma gueule is a slangy reference to the wine a winemaker sets aside for family and friends, and Clos des Fous, the team behind Pour ma Gueule Pinot Noir and other sustainable, terroir-driven, minimal intervention wines, is all about friends and family. Clos des Fous was founded in 2008 by four friends, Pedro Parra, François Massoc, Paco Leyton and Albert Cussen, who wanted to show the wine world that not all Chilean wines are industrially made. Their focus is on terroir (Pedro has a PhD for his work with terroir around the world), with minimal intervention in the vineyard and in the winery. The Pinot Noir is light, fresh, vibrant, savory, spiced, balanced and delicious. Pour ma gueule literally translates to "for my face", which, yes please, my face would like this wine.

- TI

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Chile

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet Sauvignons from Chile are just as crowd-pleasing as the Carmenères, and keep an eye out for velvety,...

Read more about Chile

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