Our website will be undergoing scheduled maintenance for 2-3 hours at 10:00pm on Friday, May 26. You may experience some issues with our site during this time. We apologize for the inconvenience.
A sanguine Brunello featuring meaty, savory flavors that beg for osso bucco and wild boar. It is drinking very well today with a nice tannic grip on the finish. La Gerla is named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs. The winery was founded and restored by the late Sergio Rossi, after purchasing it from Tedina Biondi-Santi, the daughter of Tancredi Biondi-Santi, who inherited the property after her father’s passing.
Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent...
When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh...
#36503
Free after-hours courier service in Manhattan.
Details
Receive free shipping on your first web order over $99.
Find cocktails, recipes, pairing advice, insight and much more!
Visit Tasting Notes
Need help deciphering the Douro? Just curious about Carignan? Use our glossary to quench your thirst for knowledge.
*required
Offer available to new subscribers. Offer cannot be combined with any other offers. Discount does not apply to sale priced items.