The Gardener, Pinot Noir, Russian River Valley
Staff Pick
Organic

The Gardener, Pinot Noir, Russian River Valley - 2019

Item # 36527 750mL

Winemakers Chris Condos and Suzanne Hagins are behind Horse & Plow and have managed to create wines of such elegance and appeal. There were 10 barrels of this wine produced coming from a plot in the Devoto vineyard.
$51.96/ Single Bottle
$623.52 $561.17/ Case of 12
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Color
Red
Vintage
2019
Country
USA
Region
California
Sub-Region
Sonoma
Appellation/Village
Russian River
Producer
Horse & Plow
Grape Variety
Pinot Noir
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

This is my new favorite bottle from California's Russian River A.V.A.. Silky, fragrant and sophisticated, this wine delivers on all! Complex aromas and flavors abound in every sip. Vibrant zippy acidity and deep flavors of red fruit with some spice really impress me. Organic grapes and very limited quantities ensure a unique profile that speaks of place. The team of Chris and Suzanne who started this label are dedicated to making the highest quality and as natural wine as possible. Check out there other site specific wines at Horse and Plow, you'll be impressed.

- SCB

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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