Viré-Clessé Vieilles Vignes "Chazelles", Dom. Sainte Barbe
Staff Pick

Viré-Clessé Vieilles Vignes "Chazelles", Dom. Sainte Barbe - 2017

Item # 36992 750mL
$24.96/ Single Bottle
You Save 10%
$299.52 $269.57/ Case of 12
Color
Vintage
Country
Region
Sub-Region
Appellation/Village
Viré-Clessé
Grape Variety

Tasting Notes

From a two hectare parcel of vines, this white Burgundy is showing aromas of white peaches, honey and a delightful mineral aspect on the finish. An excellent match with a roast chicken smothered in butter.


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Staff Pick Notes

For a while now, the list of the most expensive wines in the world is filled with bottles from Burgundy. This is discouraging but also misleading to the laymen. There are great values in Burgundy but you have to peer beyond headlines and famous labels. Viré-Clessé, a recent AOC in France, is brimming with fantastic white wines. It is tucked away in Macon Villages and doesn’t fetch as much attention as it should. The Challand family is making Chardonnay that is rich, exotic, and refreshing: Fresh white peaches, honeysuckle, wet chalk, and unpasteurized honey. A bottle for something simple but intensely satisfying food, like slow roasted chicken or fresh sea urchin.

- SD

Astor's Glossary of Terms

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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