Rio Mora, Vino Frizzante Rosso

Rio Mora, Vino Frizzante Rosso - 2018

Item # 37985 750mL
$24.96/ Single Bottle
You Save 10%
$299.52 $269.57/ Case of 12
Grape Variety

Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

A sparkling wine from Emilia-Romagna made from grapes that are not typical of this Lambrusco-driven region. This bottle is instead based on the Bonarda and Barbera grapes alongside a small mix of local native grapes from the region. Fermented with native yeasts and the fermentation finishes in bottle although the juice is racked off the tank lees. Like a Pét-Nat really but red, dry and deliciously tannic.

Need Help Deciding? Get personal recommendations from our staff

Astor's Glossary of Terms


In Italy, there are three grape varieties that go by the name Bonarda: one is actually the Croatina grape, one is actually Uva Rara, and one is Bonarda Piemontese. The last produces aromatic, quite drinkable red wines, but it is not widely grown because of its low yields. Bonarda is also the name of Argentina's second most widely planted red wine grape - but here, too, it could be a misnomer:...

Read More


Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly...

Read More

Sign up for our emails
Receive 10% Off Your First Order
Sign up for our emails


Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.