Le Gamay de l’Allié "BiNaume," Claire Naudin
Staff Pick
Organic

Le Gamay de l’Allié "BiNaume," Claire Naudin - 2020

Item # 38112 750mL

This wine was originally going to be used in a Passetoutgrain, but winemaker Claire Naudin, thought it was so good, she bottled it separately into this delicious, pure expression of Gamay. This is a delightful match for burgers or steak frites.
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Color
Red
Vintage
2020
Country
France
Region
Burgundy
Producer
Claire Naudin
Grape Variety
Gamay
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

To my humble palate, Le Gamay de l'Allie is natural wine at its best. I brought this bottle home after trying a different wine by Claire Naudin (a cuvée for her late father's estate, seek this Ladoix 1er Cru "La Corvée", Dom. Henri Naudin-Ferrand for further oenological enlightenment). I popped the cork on Le Gamay, poured myself a hefty glass, and carried on with my post-work activities (TV, crossword, the boring usual). Remembering I had some vino, I took a sip and that's when it happened, the explosion. An explosion of taste as if I ate gamay flavored pop rocks. Fruit, texture, excitement...Le Gamay is a whole greater than its parts. And I swear, when you get down to the last few drops in the glass you can see a big swirl of glitter. Natural wine, when done like this, might not throw sediment. Instead it throws a party.

- SS

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

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