Crémant d'Alsace, Brut Nature, Charles Frey - NV

Name: Crémant d'Alsace, Brut Nature, Charles Frey
Brand: Frey
SKU: 38608
Price: 24.96 USD
Availability: OutOfStock

Item # 38608 750mL

A dry sparkling wine that will be a formidable foil for oysters, smoked fish and some sturgeon eggs. It's the drier side of sparklers that work so well with these foods as there's a clean, focused very precise profile of the wine that cuts thru the briney nature of these dishes.

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Color

White

Vintage

Country

France

Region

Alsace

Producer

Frey

Grape Variety

Pinot Auxerrois

Pinot Blanc

Riesling

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Alsace

Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as evidenced by the persistece of a dialect of Upper German in the region even today, Alsace's ties to Germany...

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Auxerrois

Auxerrois is the name of a low-acid white grape widely planted in Alsace, as well as in Germany and Luxembourg. It is also the name used for the black Malbec grape in Cahors, where it is the principal wine grape. The list goes on: Pinot Gris is known as "Auxerrois Gris" in Alsace, and at one time Chardonnay was called "Auxerrois Blanc" in the Moselle region (though this last term fell into disuse after Chardonnay's huge boom in popularity). Alsatian Auxerrois is used in Crémant d'Alsace, and in...