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Abandoned Hard Cider

Item # 39163
$13.96/ Single Bottle
$167.52 $159.14/ Case of 12
You Save 5%
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USA
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Tasting Notes

Made from apples foraged in the Catskill Mountains and from abandoned orchards in New York. Founders, Martin and Eric, renovated an old farm and cidery in Sullivan County and have created this delicious, tart, earthy cider.


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Astor's Glossary of Terms

New York

No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...

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