Two Shepherds, Cinsault
Staff Pick

Two Shepherds, Cinsault - 2015

Item # 39459 750mL
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Grape Variety

Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

A stunning Cinsault made from 135 year old vines planted in sandy soil from the Bechtold Vineyard in Lodi. This wine is light on it's feet, showing fresh raspberry flavors and fine tannins on the finish. An excellent choice for the table.

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Staff Pick Notes

When William Allen started Two Shepherds nearly a decade ago, his passion centered on Rhone varieties. What the world did not need was more California Cab and so he set about making wines from grapes like Grenache Blanc, Carignan and Cinsault. Using native yeasts and keeping a restrained hand in the winemaking he's crafting so truly exceptional wines. This Cinsault is a rare treat. It comes from 135-year-old ungrafted vines from a sandy, phylloxera-free vineyard in Lodi. You'll find beautiful fresh red fruit, red raspberries, cherries with darker, savory fruit on the finish. It's light and bright but with a nice concentration making this a great addition to the holiday table.


Astor's Glossary of Terms


California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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