Barolo, Malvirà

Barolo, Malvirà - 2013

Item # 39569
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La Morra
Grape Variety
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This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Tasting Notes

A newer bottling from the estate. The vines come from the Boiolo vineyard in the commune of La Morra. Fermentation in stainless steel for four weeks followed by two years of aging in 450 liter french casks. From a fine vintage that can be aged for many years to come.

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Astor's Glossary of Terms


The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...

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