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This red wine comes from a selection from plots of 50+ year old Bobal vines. Flavors of wild strawberry and currant abound. The wine spends 3-6 months in old barrel. While nearly forgotten now, Utiel Requeña wine region was crowned one of Spain’s first DOs in the 1930s. The harsh, arid climate with high altitude vineyards makes organic farming easy as it keeps disease pressure low.
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
A red Spanish grape variety that is grown throughout much of Spain, and often used in blended bulk wines. Recent varietal bottlings have given Bobal a better image: the velvety wines it produces have better acidity than that other Spanish favorite, Monastrell.
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