Cantina Margò Rosso - 2018

Name: Cantina Margò Rosso
Brand: Not Applicable
SKU: 40188
Price: 23.97 USD
Availability: OutOfStock

Item # 40188 750mL

Coming from Umbria and made from 100% Sangiovese, this wine shows a much different expression compared to a Sangiovese from Tuscany. Pretty violet aromas and plush, juicy red fruit with soft tannins. No additives are used during winemaking, no temperature control and no filtration. Only minimal sulfur is added.

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Color

Red

Vintage

2018

Country

Italy

Region

Umbria

Producer

Not Applicable

Grape Variety

Sangiovese

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

The producer of this wine, Carlo Tabarrini, got five hectares of abandoned land and planted vines using biodynamic practices. He lets his grapes ferment quietly without much intervention. In the winery, no additives are used. The juice spends twenty five days in contact with the skin. It's a medium body wine with aromas of red fruit and spicy flavors. It has a bright acidity and leathery notes. You can notice the typical qualities of Sangiovese grape and it shows smoothness, delicacy and a pleasant finish .I would pair it with pasta with meat sauce or roasts. A wine with personality!

- AFR

Glossary

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Umbria

This rugged inland province is famous not only for its wines but also the fine Umbrian truffles that are harvested here each year. Umbrian winemakers have worked tirelessly for the preservation of one of Italy’s least-known noble grapes, Sagrantino. Responsible for the eponymous Sagrantino di Montefalco as well as being a component of Rosso di Montefalco, Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries. The Rosso...