C2 Baga, COZs
Organic

C2 Baga, COZs - 2015

Item # 40420 750mL

From 50 year old vines from the Quinta dos Cozinheiros located north of the capital city of Lisbon. It is a co-plantation of white and red grapes but based mostly on Baga. Co-fermented with wild yeasts for a month in cement then aged in 5 year old Burgundy barrels for 2 years. Cozs is a partnership between two great vignerons of Portugal, Tiago Teles and Antonio Marques da Cruz.
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Color
Red
Vintage
2015
Country
Portugal
Region
Lisbon
Producer
Not Applicable
Grape Variety
Baga
Arinto
Maria Gomez
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Arinto

A white grape variety grown in Portugal, known for producing wines with lots of juicy citrus acidity. When a component of Vinho Verde, it is called Pedernã.

Baga

A red grape that is mostly associated with central Portugal's Bairrada region, often made into rosé. Varietal wines made from Baga are generally dark and quite tannic: the best vintages produce truly age-worthy reds.

Portugal

The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven style. Vinho Verde is Portugal’s most famous white wine. Literally translated as "green wine," it...

Read more about Portugal

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