C2 Baga, COZs

C2 Baga, COZs - 2015

Item # 40420 750mL
$38.96/ Single Bottle
You Save 10%
$467.52 $420.77/ Case of 12
Grape Variety

Tasting Notes

From 50 year old vines from the Quinta dos Cozinheiros located north of the capital city of Lisbon. It is a co-plantation of white and red grapes but based mostly on Baga. Co-fermented with wild yeasts for a month in cement then aged in 5 year old Burgundy barrels for 2 years. Cozs is a partnership between two great vignerons of Portugal, Tiago Teles and Antonio Marques da Cruz.

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Astor's Glossary of Terms


A white grape variety grown in Portugal, known for producing wines with lots of juicy citrus acidity. When a component of Vinho Verde, it is called Pedernã.


A red grape that is mostly associated with central Portugal's Bairrada region, often made into rosé. Varietal wines made from Baga are generally dark and quite tannic: the best vintages produce truly age-worthy reds.


The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...

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