The seductiveness of Nebbiolo extends to the rare occasion when you find a rosé version. This comes from an incredible, small producer called Ciabot Berton. Their winery is located in the commune of La Morra. After a brief maceration on the skins, the wine is fermented then aged and bottled unoaked.
The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...
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