Riesling Feinherb Piesporter "Rotschiefer," Später-Veit
Staff Pick

Riesling Feinherb Piesporter "Rotschiefer," Später-Veit - 2019

Item # 40678 750mL

The excellent vintage yielded a lush and juicy Riesling. A Feinherb Riesling simply means it's not bone dry and has a gentle touch of residual sugar. This is an ideal wine for those who love to sip aromatic white wines and don't forget that it's this style of wine that works best with assertively spiced foods be it spicy enchiladas or a Thai curry.

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Staff Pick Notes

YUM YUM YUMMY! This wine is just yummy. I feel like a broken record here, forever doing staff picks on Rieslings. But let me tell you, I have been working here for 4 years, and I have tasted a lot of wine. Despite tasting thousands, somehow I keep coming back to the Rieslings. This one in particular is such a yummy delight. Despite its 4 years of age, this guy is still super bright and fresh, and did I mention yummy? The more I drink this, the more I want to drink this and just chill.

- JGM

About the Producer

Piesport, Mosel, Germany Piesport is located in the southeastern corner of Germany in the Rhineland-Palatinate, near the historic city of Trier. The vineyards around Piesport are some of the oldest in the world; viticulture has been going on in this unlikely, cold, steep region since the Roman era. Später-Veit is a family estate that received fresh energy when Heinz Welter took over the...

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Glossary

Germany

German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means “dry.” As far as dessert wines go, a half-bottle of German Eiswein is so potent that you'll be able...

Read more about Germany

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

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