Riesling Sekt Trocken, Zeltinger Himmelreich, Schömann
Staff Pick
Organic

Riesling Sekt Trocken, Zeltinger Himmelreich, Schömann - 2020

Item # 41040 750mL

A sparkling Riesling from slate-based soils that are 40 years old. The wine spends 9 months on the lees in bottle during the secondary fermentation. Hand-riddled. This Sekt is in a league of its own with fine minerals, stone-fruit aromas and a dry, clean finish. The Himmelreich vineyard is south-facing and one of the largest vineyards in Zeltingen.

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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

If you are anything like me, you want dry, crisp, and delicious bubbly anytime of day, anytime of year. Schömann will always fill that bill. An amazingly complex dry, sparkling Riesling that will not break the bank by any means. This is my wine that fills the void of Champagne without making my wallet lighter. Schömann is filled with mineral notes of gunflint and whetstone. Expect peach, pear, and apricot abound as well as Riesling's classic hint of petrol and unripe green apple on the nose. I recommend having this wine with good friends, over board games that will inevitably ruin your relationships poured as as olive branch of forgiveness. Or Thai food. Either way you will be happy.

- AA

Glossary

Germany

German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means “dry.” As far as dessert wines go, a half-bottle of German Eiswein is so potent that you'll be able...

Read more about Germany

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

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