A. Levasseur "Noir de Terroir", Extra Brut

A. Levasseur "Noir de Terroir", Extra Brut - NV

Item # 42083 750mL
$96.96/ Single Bottle
$1163.52/ Case of 12
Grape Variety

Tasting Notes

David Levasseur is a third generation producer in Cuchery in the Marne Valley. The region, being famous for it's clay and limestone soils, is where his Pinot Noir thrives. While his estate is dominated by Meunier, this is a 100% Pinot Noir and is as gorgeous and fruited as the grape can be in caring hands. Levasseur is a small grower with just over 4 ha of vines.

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Astor's Glossary of Terms

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...

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Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every...

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“Terroir” means earth or soil in French. In the wine world, terroir refers to the physical conditions of a region, a vineyard site, or any parcel of vine-populated land. Terroir is the interplay between soil and climate and the impact of these elements on a wine. 

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