Chablis 1er Cru "Vaillons," Moreau-Naudet
Organic

Half-Bottle of Chablis 1er Cru "Vaillons," Moreau-Naudet - 2019

Item # 42099 375mL

Made from a small 1.7 hectares of 35-50 year Chardonnay old vines. Fermentation is always with indigenous yeast, followed by a long maceration on lees. The wine is then aged for an average of 18 months on lees in a combination of stainless steel and 600-liter French oak barrels of which only 20% is new.
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Color
White
Vintage
2019
Country
France
Region
Burgundy
Sub-Region
Chablis
Producer
Moreau-Naudet
Grape Variety
Chardonnay
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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