Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
This Pinot Noir comes from the organically farmed Ramondo Vineyard in the Sonoma Coast AVA. The vines are 25 years old and the wine is 75% whole cluster fermented with native yeast, pressed as soon as its dry and went into all neutral oak barrels. Aged 10 months in neutral barrel.
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #42132
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