What makes this Pinot Grigio stand out is its texture which is rich and textured in a way that makes it much more than an aperitivo to enjoy. A small part of the grapes were fermented in oak - giving the wine texture but in no way making it overtly oaky on the palate.
Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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