Organic

Eyrie Vineyards, Estate Pinot Gris, Willamette Valley - 1999

Name: Eyrie Vineyards, Estate Pinot Gris, Willamette Valley
Brand: Eyrie
SKU: 42411
Price: 134.96 USD
Availability: OutOfStock

Item # 42411 750mL

An aged Pinot Gris showing amazing vitality, acidity and structure. Winemaker Jason Lett is committed to biodynamic and organic viticulture and as a result his wines are elegant and built to age gracefully.

This item is currently out of stock.

Send me an email when this is back in stock.

Notify Me

Free shipping on first web orders over $299

Color

White

Vintage

1999

Country

USA

Region

Oregon

Sub-Region

Willamette Valley

Producer

Eyrie

Grape Variety

Pinot Gris

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Need Help Deciding? Get personal recommendations from our staff

Glossary

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

Pinot Gris

Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being subtly aromatic and deeply colored, with formidable structures. Most of Italy's Pinot Grigio is grown in...

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...