Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
A vibrant, unoaked Barbera from Vipava Valley, right on the border of Slovenia, just north of the Italian port city of Trieste. The grapes were hand-harvested and fermented with native yeasts giving this vibrant red wine great character.
Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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