Le Clos des Citots, Poiré Cider
Staff Pick

Le Clos des Citots, Poiré Cider

Item # 42909 750mL

A dry cider made from organic pears with some noticeable sediment. Martine & Gérard Lenormand grow both apples and pears, and have been working the land since 1998. Their Poiré is made from a mix of Plant de Blanc, De Cloche, and Champagne pears, planted on limestone/loam soils. Fermentation is in tank and the poiré goes through a light filtration before bottling with no sulfur added.
$12.96/ Single Bottle
$155.52 $147.74/ Case of 12
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Color
White
Country
France
Region
Normandy
Producer
Le Clos des Citots
Grape Variety
Pear
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Staff Pick Notes

The question with Cider is always how sweet is it? Now here is a very dry pear cider that is a real delight to drink. I thought this was gonna be funky and weird but it's not despite being made with minimal intervention from organic pears. The fruit here is bright, fresh and tastes distinctly of pears. The dryness and the low alcohol make this a perfect accompaniment to food or for day drinking or for day drinking while eating food.

- JGM

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