Echeverria, "GCM" Garnacha - Carignan - Mourvèdre

Echeverria, "GCM" Garnacha - Carignan - Mourvèdre - 2019

Item # 42918 750mL

A delicious blend of grapes that's made in a lively, easy-drinking style. This is a fruitful red wine that you can enjoy even with a slight chill. This comes from the Echeverria family who first came to Chile, via Spain, in the 1800s. Today, they're an established winemaking family. This wine is one of their new bottlings that represents a more accessible style of winemaking. Unoaked.

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Color
Red
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Grape Variety
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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

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Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

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Chile

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet Sauvignons from Chile are just as crowd-pleasing as the Carmenères, and keep an eye out for velvety,...

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