Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
Made from Kisi, a rare white grape (45 years old vines), this wine is amber in color with mild tannins and not abrasive. The grapes are destemmed and ferment for 2 weeks with skin contact, then aged in Qvevri on the lees for 3 months. Bottled unfined, unfiltered, no sulfur added.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #43498
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