Cheverny Rouge "La Quadrature du Rouge", Cyrille Sevin
Organic

Cheverny Rouge "La Quadrature du Rouge", Cyrille Sevin - 2019

Item # 44291 750mL

A lively red wine from the Touraine that's made from a blend of Pinot Noir, Gamay and Cabernet Franc. The vines are planted in clay and limestone soils. After hand-harvest, the wine is fermented in tank and then a portion is aged in old wood barrels. Cyrille Sevin had a former life as a math teacher in Paris. This professor-turned-vigneron now owns 8 hectares in Cheverny all dedicated to natural wines.

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Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
Cheverny
Producer
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Read more about Cabernet Franc

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