William Chris, Pétillant Naturel Rosé

William Chris, Pétillant Naturel Rosé - 2019

Item # 44303 750mL

This off-dry, cloudy rosé from Texas Hill Country is a bit of an anomaly in the world of Texan wine. A blend of Sangiovese, Mourvèdre, Cinsault, and Trebbiano, and with red berry, citrus peel, and an herbaceous, yet subtly sweet finish. This is extremely food friendly, and perfect for charcuterie, fresh summer salads, and a cheese plate.

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Glossary

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

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