From the slopes of Epanomi comes this white blend made from equal parts Malagousia and Assyrtiko. A richer, dry wine that will work wonders with a tomato and feta cheese salad alongside branzino.
Pronounced "mah lah gou ZYA", this Greek varietal is making a return from the brink of extinction. This intensely aromatic grape variety makes elegant, full-bodied white wines possessing aromas of exotic spices and fruits. If you like Viognier or Muscat, Malagousia is the grape for you.
Pronounced "a SEER tee ko". This white varietal is native to Santorini and the other Aegean Islands. Used to make crisp dry wines similar in style to dry Riesling, it is often blended with other varietals - both indigenous and international - such as Sauvignon Blanc. This grape is also used to make the popular Greek dessert wine, Vinsanto.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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