Vinho Verde is seldom handled with such meticulous attention to detail. Long thought of as a simple wine, this will change your mind as the grapes are hand-harvested and fully destemmed before pressing. Dry and full of fresh herbs on the palate. A delight with fish especially.
A white grape variety grown in Portugal, known for producing wines with lots of juicy citrus acidity. When a component of Vinho Verde, it is called Pedernã.
The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #44860
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