A bright, hazy, and vivacious pét-nat from Swartland made entirely from South Africa's own Pinotage. This dry sparkling rosé is decidedly natural in style and aroma. Skin contact gives the wine a bit of tannic structure, and the lees left in the bottle during fermentation make this medium-bodied. Pair with bunny chow.
South Africa is often lumped together, under some arbitrary umbrella heading, with the other wine-producing regions of the southern hemisphere - South America, Australia, New Zealand, etc. This does a severe injustice both to the fantastic wines of South Africa and to the wine consumer: the region is peerless in its harmonious synthesis of New and Old World winemaking styles. Wines lately coming...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #45384
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