Trasto Tinto, La Osa

Trasto Tinto, La Osa - 2018

Item # 45677 750mL
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Color
Red
Vintage
Country
Producer
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Tasting Notes

From the northwest area of Spain comes this red wine made from the local, most elegant red grape, Prieto Picudo. The vines are planted at high elevation (900m) on clay and white stone soils. Fermented with natural yeasts. After fermentation, aged in neutral barrels for 4 months before bottling.


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Astor's Glossary of Terms

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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