Riesling, Marinushof

Riesling, Marinushof - 2020

Item # 46113 750mL

High altitude, old vine Riesling grown in sand and slate soils benefits from long hours of sunlight and a dry climate. This powerful expression has medium body, high acidity, and intense fruit on the palate. Heiner and Sabrina Pohl operate a small farm here in the Val Venosta, growing a host of other fruit as well. Pair this dry white with bacon and bread dumpling soup.

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Glossary

Trentino-Alto Adige

Crossing the historic boundary between Italy and Austria, Trentino-Alto-Adige is in fact comprised of two autonomous regions (Trentino and Alto-Adige). The swath of land was returned to Italy after World War I, and the two regions have been lumped together in the winemaking world ever since. Alto-Adige, the northernmost half of the region, retains great pride in its Germanic heritage, evidenced by the dual language bottle labels appearing in the region. The region is most famous for its...

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Alto Adige

Comprising the northern half of the oft-conjoined Trentino/Alto-Adige region of Northern Italy, Alto-Adige is in fact its own entity with its own distinct style of winemaking. Situated on the historic boundary between Italy and Austria, the two autonomous regions were returned to Italy after World War I (hence why they are often lumped together). Alto-Adige retains great pride in its Germanic heritage, evidenced by the dual language bottle labels appearing in the region. Alto-Adige is most...

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Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

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