Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
From 40 year old vines, this Chardonnay and Savagnin blend spends 2 days on the skins. It then ages for one month is amphora, before spending 1 year aging on the lees. Medium-bodied and with citrus and stone fruit aromas, this fresh and lively pairs well with a Comté and leek tart.
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #46174
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