This traditional field blend style is emblematic of Viennese winemaking, and has been produced here for centuries. This particular bottling comes from the Mauer district, and is a blend of Chardonnay, Grüner Veltliner, Riesling, Grauburgunder, Weissburgunder, and Traminer. All of these are co-fermented, and the wine spends some time on the skins for flavor and texture. Pair this light-bodied dry white with Liptauer cheese and good bread.