Billecart-Salmon, "Le Clos Saint-Hilaire", Blanc de Noirs Brut

Billecart-Salmon, "Le Clos Saint-Hilaire", Blanc de Noirs Brut - 2006

Item # 46507 750mL

A very special blanc de noirs made with Pinot Noir planted in the '60s adjacent to the family home, this dry sparkling white is unique in the house repertoire. Vinified in oak casks, this is rich and full-bodied, with decadent red fruit and spice. Pair this terroir-specific wine with cod baked in a cornmeal and herbs crust.

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Color
White
Vintage
2006
Country
France
Region
Champagne
Sub-Region
La Vallée de la Marne
Producer
Billecart-Salmon
Grape Variety
Pinot Noir
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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

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