Swick, The Flood White
Staff Pick
Organic
Orange Wine (Skin Contact)

Swick, The Flood White - 2022

Item # 46988 750mL

A skin-contact white blend of Chardonnay, Gewürztraminer, Auxerrois, and Riesling. Dry, with tannic structure, it is aromatic yet accessible. Cloudy, and natural in style, this is an approachable and refreshing orange. Pair with pad kee mao.
$25.96/ Single Bottle
$311.52 $280.37/ Case of 12
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Color
White
Vintage
2022
Country
USA
Region
Oregon
Producer
Swick
Grape Variety
Chardonnay
Auxerrois
Gewürztraminer
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Production Methods

Organic
Orange Wine (Skin Contact)

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Staff Pick Notes

Joe Swick's Flood is a perennial favorite of ours. We always look forward to the new vintage’s arrival and now the 22 is here. Swick is a low-intervention winemaker who sources grapes from organic vineyards in Washington and Oregon. He is masterfully skilled at blending. The Flood blends 7 varietals, each grown in their own single vineyard, and are vinified separately. They are macerated on their skins for 30 days and aged in old barrels. They are then blended and bottled. This year's vintage leans toward a deeper and more intense than last year’s vintage. It is styled more like a Georgian wine with its amber hue and earthy aromatics. I found flavors of pineapple, tea, pine, and lavender. Give this baby plenty of time to open up. I found that it was most expressive on the fourth day. Delicious with a beefy washed rind cheese.

- CP

Glossary

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

Auxerrois

Auxerrois is the name of a low-acid white grape widely planted in Alsace, as well as in Germany and Luxembourg. It is also the name used for the black Malbec grape in Cahors, where it is the principal wine grape. The list goes on: Pinot Gris is known as "Auxerrois Gris" in Alsace, and at one time Chardonnay was called "Auxerrois Blanc" in the Moselle region (though this last term fell into disuse after Chardonnay's huge boom in popularity). Alsatian Auxerrois is used in Crémant d'Alsace, and in...

Read more about Auxerrois

Gewürztraminer

You won't likely forget your first "Gewürz," as they're some of the most distinctive and recognizable wines in the world. They are usually heavily perfumed with rich lychee and rose aromas. The variety is cultivated all over the world, but the best examples tend to come from Alsace: these are full-bodied wines with a golden color. The pink-skinned Gewürztraminer does best in cooler climates, which allow the grapes to develop good balancing acidity. This is a necessary attribute of any...

Read more about Gewürztraminer

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...

Read more about Oregon

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