Brooklyn Cider House, Kinda Dry
Staff Pick

Brooklyn Cider House, Kinda Dry - NV

Item # 47279

Sold by the individual can. Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple.
$2.99/ Single Bottle
$71.76 $64.58/ Case of 24
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Color
White
Vintage
NV
Country
USA
Region
New York
Producer
Brooklyn Cider House
Grape Variety
NOT APPLICABLE
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Staff Pick Notes

What more could you ask for: a very nice can of cider at a great price? Basically, nothing. Now that fall is almost here, people start to turn to cider, but really cider is great for year-round drinking. Nothing complicated here, apples are the sole ingredient in this case: NORTHERN SPY, EMPIRE, RHODE ISLAND GREENING, GRANNY SMITH. The kiss of sweetness on this cider makes for some easy drinking and an easy entry to the wonderful world of cider.

- JGM

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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