Quinta do Infantado, Tawny Port
Staff Pick

Quinta do Infantado, Tawny Port

Item # 50504 750mL
$16.99/ Single Bottle
$203.88 $183.49/ Case of 12
You Save 10%
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

Tawny port just doesn't get better than this one from Quinta do Infantado. Excellent body and richness, with notes of roasted hazelnuts and sultanas followed by just a hint of sweetness. Simply delicious.

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Staff Pick Notes

Quinta do Infantado, Tawny Port

Quinta do Infantado has been family produced for over 100 years and this tawny is organic, single vineyard, and estate bottled. Ever wonder what the difference is between a ruby and a tawny port? Ruby port is aged in bottle, allowing it to retain is rich color and fruit flavors, while tawny ports age in cask allowing for oxidative notes and changes in color prior to bottling. No need to decant for sediment, this port is meant to be drunk right away with a slight chill. This is perfect for you “I want something a little sweet but not too sweet” folks as the house style is medium dry making it drier than other tawny ports. The fruit flavors mixed with toffee and coffee notes will pair well with strong cheeses, berry themed desserts, anything with vanilla and caramel notes, or on its own. Store in the fridge to keep in tasting fresh. $16.99

- HW

About the Producer

Quinta do Infantado, based in Pinhão, has been a leader in estate-bottled Ports since 1979. Prior to 1986, the British monopoly on Port required that all exported Ports be sent in bulk to Vila Nova de Gaia, 60 miles west of the Douro Valley, where they were bottled and shipped. This practice effectively prevented small private producers from exporting their wines, since the cost of running an...

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Astor's Glossary of Terms


The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...

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