This dry red is a blend of Kékfrankos, Cabernet Sauvignon, Kadarka, Muscat, and Prokupac. From a Hungarian-speaking part of Northern Serbia, in the Suboticko– Horgoškoj region, this winery is in its 4th generation. Aged for 1 year in 500L used oak barrels, this is light and refreshing, but medium-bodied. Pair with sarma cabbage rolls.