Hidalgo, Manzanilla "La Gitana" Sherry
Staff Pick

Hidalgo, Manzanilla "La Gitana" Sherry

Item # 56972 500mL
$15.99/ Single Bottle
You Save 10%
$191.88 $172.69/ Case of 12
Grape Variety

Tasting Notes

Spain's top-selling Manzanilla, Hidalgo's highly aromatic La Gitana has a yeasty nose of apples, lemons and almonds. Crisp and refreshing, with a hint of the Atlantic sea breeze, this flavorful sherry is a terrific apéritif.

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Staff Pick Notes

I am a self proclaimed Sherry Fiend. The complexities and range alone were enough to draw me in. This Manzanilla sherry is a beautiful savory dreamland. Salty sea air mixed with the smell of walking into a kitchen prepping for Thanksgiving dinner. The aroma of toasted nuts, the oils surfacing, perfuming the entire house. Acid high, dry as a bone. I know this may sound strange but this wine is the perfect pair with a tuna crudo. Or if you are like me pair with a slightly soft avocado with a squeeze of lime, jalapeno and salt. Oh, and cornichons.

- HG

Astor's Glossary of Terms


Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the...

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Manzanilla-Sanlúcar de Barrameda

Manzanilla refers to a Fino Sherry that comes from the seaside town of Sanlúcar de Barrameda. The proximity of the sea causes the flor to grow even thicker here, resulting in a very dry Sherry that has a distinctive briny, almost saline note. Manzanilla Sherry is light and refreshing - it spends an average of only three to five years in the solera. It should absolutely be consumed while young,...

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Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).

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