This dry, fruit-driven Chardonnay really shows its cooler-climate roots. Pair this with all the classic matches like salmon, lobster, and chicken--and, if you're feeling adventurous, taste how amazing it is with fresh cheeses and raw fish.
It's time to stop ignoring New York State wines! Having failed to properly grow vitis vinifera in the earliest stages of American winemaking, east coast winemakers have been fighting relentlessly to gain back some well-deserved respect. Channing Daughters is no exception from the group of talented new wine makers exploring the very real opportunities in the Northeast. "Scuttlehole" Chardonnay is a 100% stainless steel-aged wine with a crispness that would have you not believe it was from the States. No malolactic fermentation leads to forward green apple and pear, followed directly by surprising mineral properties that might even trick you on a blind taste. Enjoy this wine with shellfish, bouillabaisse, salty cheeses, or any lighter poultry dish.
New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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