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The original Japanese single malt is taking the world by storm. After winning the most prestigious awards and accolades on the planet, supplies have become scarce. Aged for a full 12 years before release and drawn from a variety of whisky stocks, the range and drinkability are unlike anything else.
This is for the uninitiated, because those of us who already know are already fans. If you think the only people making great--and I mean great, not just good--single malts are the Scots, think again. The Japanese have been doing it for almost a hundred years and this is where it all started. So it's time to play catch-up, expand your horizons, push that bottle of "Glen-Whatever" aside for tonight, and enjoy some not-so-new, amazing whiskies... starting here!
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