A molasses-based pot-still rum that is aged in previously used Woodford Reserve Bourbon barrels. The elements shown are brown-sugar-covered bananas with pleasant nutty toffee notes. The finish is a deep dark one, but not too viscous. Definitely a tasty treat!
Chris Weld started this distillery on the site of an old apple farm that also has a granite-based spring that is considered one of the purest water sources in the world. This rum is a historic landmark not only for Massachusetts but for the nation’s drinking history as well. Rum was king in the colonies and a huge part of the revolution. Ragged Mountain is made the old-fashioned way: by distilling 100% molasses in a pot still. The heart cuts are aged in used Woodford barrels and the result is elegant and well balanced. Charming mellow caramel notes mix with spiced pastry flavors and hints of tropical fruits. This is a great value for versatile rum coming from an established craft distillery.
#21896
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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