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Imbue Bittersweet Vermouth

Item # 26660 750mL
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Tasting Notes

This artisanal dry vermouth hails from the Pacific Northwest and strikes just the right balance between bitter and sweet. It is made from Willamette, Oregon Pinot Gris grapes and fortified with brandy made from those same grapes at the Clear Creek Distillery. Floral & ctrus notes mingle with Chamomile and sage on the nose. Entry is sweet on the palate and then has a lingering bitter finish. Excellent on the rocks with a twist but would make an excellent Negroni Bianco. The main botanicals are Egyptian Chamomile, Elderflower, Bitter Orange Peel, Coriander, Juniper, Sage leaf and Clove. The rest of the ingredients are a secret!

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Astor's Glossary of Terms

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east...

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The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in...

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