Hillrock PX Finish Single Malt Whiskey
Staff Pick

Hillrock PX Finish Single Malt Whiskey

Item # 29085 750mL

Hillrock Single Malt is the result of a farm to glass operation at the distillery grounds in New York's historic and picturesque Hudson Valley. All of the spirit that goes into bottle comes from barley that is grown, floor malted, pot distilled, and aged at the estate. Before bottling, all of the whisky is finished in select Pedro Ximenez sherry casks. Flavors and aromas of chocolate malt and seasoned wood spice are complemented by a creamy textured spirit with a lovely toasty finish. Additional notes include dates, maraschino, panettone, cigar tobacco and a hint of truffle oil.
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ABV
48.20%
Country
USA
Region
New York
Producer
Hillrock
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Item Notes

  • Currently this item can only be shipped in Manhattan, Queens & Brooklyn or picked up at our store at 399 Lafayette St., NYC.
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Staff Pick Notes

Two hours north of the city is the pre-prohibition Hillrock Distillery in the Hudson Valley. The estate overlooks rolling hills of homegrown barely that is used to make the incredible craft spirit you see here. Hillrock's newest release features Speyside peat that has been smoked for 20 hours to achieve a complex whiskey that is layered with smoke, salt water, caramel, tobacco and chocolate. After a few minutes in the glass you'll notice the peat subsiding to allow more aromatics to come through. Finishing in a sherry cask gives the whiskey a nice spice and contributes to the long delicious finish. Hillrock Distillery's craftsmanship is bar none, I recommend their Single Malt to whiskey lovers of all kinds.

- LM

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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